Negotiable EXECUTIVE CHEF - 5* LODGE MADIKWE

Published date: March 5, 2020
Modified date: March 5, 2020
  • Location: North-West, South Africa

EXECUTIVE CHEF - 5* LODGE MADIKWE

SALARY: MARKET RELATED DOE

Duties

• promptness, freshness and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment
for cleanliness.
• Designing new recipes, planning menus and selecting
plate presentation.
• Reviewing staffing levels to meet service, operational and
financial objectives.
• Hiring and training kitchen staff, such as cooks, food
preparation workers and dishwashers.
• Performing administrative tasks, taking stock of food and
equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and
handling customer problems and complaints.
• Hosting

Requirements

• Proven working experience as an Executive Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• BS degree in Culinary science or related certificate

If you qualify and would like to apply, please forward your CV, references, food portfolio and cover letter to steve@facebush.co.za

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Please take note of the following:

  • Please do not apply if you do not fit the job description.
  • All CV's must be submitted in Microsoft Word format.
  • All information submitted is considered private and confidential.
  • You will never be asked for any payment from Bizcraft Recruitment.

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